Aage and Kasper Würtz are an internationally sought-after father and son team of studio ceramists. While their location is in Horsens, Denmark, a provincial town on the Jutland mainland, they are becoming known far and wide for their hand-thrown, hand-glazed designs — most notably the crockery they produce for a growing number of New Nordic cuisine and other contemporary gourmet restaurants around the world.
Produced under the K.H. Würtz trademark, Würtz ceramics — typically made of stoneware, occasionally of porcelain — possess a leading-edge 21st century aesthetic, yet each piece is created completely by hand, using mostly ancient wheel-turning and glazing methods.
All in all, the Würtz style is simultaneously contemporary in design and archaic in the crafting. It’s been described as timeless but is also future-oriented in the way it supersedes both heavily floral traditional fine china dinner sets and early 21st century minimalist white faience.
Biography courtesy of K.H. Würtz